Spiced Lamb with Yogurt, Parsley & Pomegranate

This meal is completely inspired by a feast I ate in Belfast, at a completely delicious restaurant called Buba which served the best halloumi I’ve ever eaten (deep fried with TWO sauces) and an incredible lamb dish that I’ve subsequently become obsessed with recreating. Here is my humble attempt – a mound of spiced lamb…

Spiced Carrot & Lentil Soup

Autumn is very often cold, grey and miserable. However, it has two main redeeming factors.  The first is being able to drink red wine freely with any meal. The second is being able to make autumn soup.  This is my go-to soup recipe for cold autumn days. It’s a glorious shade of orange, it’s incredibly…