Pulses – Jo Cal Cooks

March 30, 2018

Chorizo with Butterbeans & Sweet Potato

Recently, I went to a brilliant place for lunch with my grandparents, and ate the most delicious, simple meal of fish, with an accompanying chorizo, sweet potato and tomato combination that just worked so well. And it’s this smoky sweet taste that has been the inspiration for this meal. For this, I recommend a good … Continue reading Chorizo with Butterbeans & Sweet Potato

December 10, 2017December 10, 2017

Smoked Mackerel, Puy Lentils & Beetroot.

My favourite evenings are the ones where there are no time constraints; where cooking can happen without clock watching. And in those rare but glorious moments, I love to experiment with new flavours. This recipe will take a little while, and does involve a few different components – roasting beetroot and patiently cooking lentils – … Continue reading Smoked Mackerel, Puy Lentils & Beetroot.