“Orzotto” with Roasted Vine Tomatoes & Pine Nuts

I’m currently 11 days into Veganuary, and the hardest part is, without doubt, not being able to drink a good cup of tea (strong, but milky).  The food side of things is more of an exciting, creative experiment and I’m really enjoying the challenge of making dinner that looks good, tastes great and doesn’t feel…

Purple Kale Pasta with chilli, garlic and pine nuts

We’ve got a monthly market that sells some pretty great local food, and I love spending a lunchtime away from the office, wandering down our high street and sampling delicious cheeses, chutneys and cakes. But last time I was there, I picked up a massive bunch of purple kale. It’s exactly the same as the…