Tomato, Sweetcorn & Coriander Salsa

In our office, the lunch break is a very important moment of the day. There’s something incredibly special about spending time eating with others, and recently, our conversations have more often than not turned to the food that we’re cooking and the food that we’re eating. Which in my opinion, is always one of the…

Black Bean Autumn Tacos

Grey days call for colourful food, and Mexican food is one of my favourite things to make and create. As a 10 year old, tacos with guacamole were almost always top of my most-wanted food list – and they’re pretty high on my list as an adult, too.  The best thing about these black bean…

Easy Mexican Flatbreads

Recently, I discovered that when I’m faced with a supermarket and endless food options, my go-to meal is always some sort of Mexican food; quick, easy, supremely delicious. There are a few components to this recipe but all of them are super easy to create: spicy veg, black beans, quick guacamole, grated cheese, all stuffed…

Veggie Chilli with Baked Sweet Potatoes

By May, I’m normally craving summery foods like baked fish, BBQ veg and couscous salads. But, alas, the British weather is being typically indecisive which means I’m still craving winter favourites and suffering from a horrible cold. It doesn’t really matter what the weather is though;  I love cooking a big batch of veggie chilli….

Mexican Style Vegetables & Black Beans

My love affair with Mexican food started at a young age, when I discovered the utter joy of beef tacos and guacamole. I remember stating to my mum that I had to have them for my birthday lunch one year – so I took over the kitchen and cooked it all myself. These days, I’m…