Pasta Alla Norma

The more I cook Italian food, the more I realise that stereotypes of Italian cooking are true. It really is all about simple ingredients cooked well. I first discovered Pasta Alla Norma on my first trip to Sicily and ever since I’ve been addicted to the simple combination of tomatoes, garlic, aubergine and basil so … Continue reading Pasta Alla Norma

One Pot Spaghetti

I have a whole folder of bookmarks on my browser with the title “recipes”. Some are really rather complicated to make (but look wonderful); others provide the inspiration for the things I cook on a regular basis. But tonight’s meal is top of my bookmark list because it is unbelievably simple and utterly delicious. It’s from … Continue reading One Pot Spaghetti