Chinese Chicken Broth

After a weekend of extravagant eating, I needed something a little fresher, wholesome and altogether more hearty. The result is this: outrageously healthy, pretty good-looking and very, very green. This is a Chinese broth in the loosest sense of the term – vegetables stir-fried and added to a very simple stock. I served this over … Continue reading Chinese Chicken Broth

Thai Prawn Curry

Sunday afternoons are often rest time, which usually means cooking time. My favourite thing is spending an hour or so just concentrating on chopping, boiling and creating. It’s not everyone’s favourite way to spend time but the kitchen is definitely a sort of happy place for me. I’m absolutely craving a bowl of spice – … Continue reading Thai Prawn Curry