Tomato, Basil & Feta Tagliatelle

As soon as British tomato season begins, I go absolutely wild, adding these homegrown beauties to pretty much everything I can find.  This was a spontaneous throw-together of what I could find in the fridge, and the result is pretty great. Feel free to swap out the wine for lemon juice, if you don’t have…

Pasta Alla Norma

The more I cook Italian food, the more I realise that stereotypes of Italian cooking are true. It really is all about simple ingredients cooked well. I first discovered Pasta Alla Norma on my first trip to Sicily and ever since I’ve been addicted to the simple combination of tomatoes, garlic, aubergine and basil so…