Chorizo Paprika Stew

I rarely cook meat at home – a conscious decision that’s mostly environmental, but partly because I don’t really mind food without it. I get much more excited about flavour than food group –  however, every so often, I give in. Recently, I had some friends round and cooked up a storm, so now I…

Chickpea & Spinach Curry with Spiced Potatoes

Despite being (Northern) Irish, I don’t often cook with potatoes. I much prefer a bowlful of pasta or some sticky white rice. However, there are a bunch lying at the bottom of the fridge which should be eaten soon… I’m dreaming of spiced potatoes – fluffy and light, but adorned with turmeric, cumin and fragrant…