Tomato, Sweetcorn & Coriander Salsa

In our office, the lunch break is a very important moment of the day. There’s something incredibly special about spending time eating with others, and recently, our conversations have more often than not turned to the food that we’re cooking and the food that we’re eating. Which in my opinion, is always one of the best topics of conversation. 

This is another one of those posts that isn’t so much a recipe but a simple combination of ingredients to put together. But one that’s well worth your time.

And it turns out it’s not just my salsa recipe – over lunch this week, I discovered that Jessica makes the same one.

Ingredients (serves 3 – but easily doubled. And worth it.)
  • Half a red onion, finely chopped
  • Half a can of sweetcorn, drained
  • 2 tomatoes, finely chopped
  • Half a lime
  • Half a bunch of coriander, finely chopped
  • Salt and pepper
Method

Add the red onion to the bowl first and cover with lime juice and tomatoes. This helps to reduce the intensity of its taste. Leave for around 5 – 10 minutes before adding the sweetcorn and season well. Just before serving, add the coriander and mix together thoroughly.

Perfect with pretty much any Mexican food such as Mexican Flatbreads, Veggie Chilli, and Mexican Style Vegetables.

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