Leek & White Bean Ragu with crème fraiche

Today is the Autumn Equinox, and as if by magic, leaves are falling off trees and the air feels a little crisper, a little fresher; a little more like the nights will soon be drawing in. Being a summer baby, this is not my favourite time of year, so I’ve compensated by creating a new…

Soft Cheese on Toast with Padron Peppers

Okay, not so much a recipe – just a really tasty thing everyone should put together. One of my wonderful friends bought me a really great cheese for my birthday so I generously slathered it onto some good bread, and bingo, dream tea. The key to this being utterly delicious is to make sure your…

Spiced Prawn Curry with Coconut & Lime

After a (sort of) sunny summer August break which involved a fair amount of eating delicious food, I’m making a conscious effort to be more excited about the beginning of Autumn. Today though, I’m wrapped in a scarf and wearing big fluffy socks as the rain pours and the sky remains a very determined sort…