Tomato, Feta & Olive Orzo with Basil

Right now, I am going through a Mediterranean cooking phase. It happens around this time every year, when the days are long and sunny; the weather too hot for oven roasted anything. I crave fresh ingredients; simple flavours; loads and loads of olive oil. And ice cream. Lots of ice cream. Incidentally, I’m eating THIS…

Easy Mexican Flatbreads

Recently, I discovered that when I’m faced with a supermarket and endless food options, my go-to meal is always some sort of Mexican food; quick, easy, supremely delicious. There are a few components to this recipe but all of them are super easy to create: spicy veg, black beans, quick guacamole, grated cheese, all stuffed…

Lemon, Chilli & Garlic Prawn Salad

Summer has well and truly arrived, which makes me automatically reach for fresh, zingy flavours. The combination of lemon, chilli & garlic is an absolute classic and one that I keep coming back to. I’m not normally a big fan of potatoes, opting for pasta or rice (this recipe would also work with either) but…